Day 3: March 2021

My third day of deliciousness! Otherwise known as the best food of March 2021. 🥣

I have nothing poetic, romantic or meaningful to say about this— a @danny_bowien / @eatatmission - inspired Sichuan Squash Stew from #petermeehan ‘s #powervegetables cookbook— other than that it was definitely the best thing I cooked in March 2021.

Warming, soothing, healthy, vegetarian, with a slight kick from the sambal olek, I’m not sure what makes this stew “Sichuan,” but I can tell you that everything makes it delicious— even when you sub in kidney beans for adzuki ones and baby spinach for watercress like I did.

10/10. Highly recommend. Especially for the craptastic month that is March— when you’re not quite ready for spring (bc it’s not quite there), but you’re also itching for it…but you’re still cold and it’s still dark at 4pm…but you’re also super super over winter foods.