Day 9: September 2023

Final quarter of 2023 starts with this pear, rosemary, walnut and sea salt focaccia: the best thing I—ahem, excuse me, THEO AND I— made in September of this year.

The dough recipe is from my lovely @_lacebakes_ of course, but the finished item is, as my MIL would put it, an “Anna concoction.”

Pears FROM OUR OWN LITTLE PEAR TREE. Rosemary also from our garden (ohhhh- you guys I really am becoming British! 1) I “garden” now and 2) I unwittingly refer to my backyard as my “garden”). Gorgeous, exceptionally amazing French walnuts via @crowd_farming

And the cutest little sous-chef ever. 👼