Day 4: April 2022

Oof! Life has thrown me for a loop this past week, so I’m a bit behind my self-induced #12daysofdeliciousness posting schedule. 😬 I know my millions of followers must be oh-so-disappointed 😂😂😂

Back on track. Here we go. April! Hot and sour silken tofu! 酸辣豆花！

I used to say if I could choose only two cuisines to eat for the rest of my life, they’d be Mexican and Thai. I had a very thought-out, sensible reasoning behind this (totally useless and fanciful) pronouncement. 🤦‍♀️But I’m here to announce that I was wrong. It’s Chinese and Iranian. All day. Every day. For all time. Hands down.

An Iranian-American from Michigan. Living in London. Whose “comfort foods” include tachin and tofu. That’s me! Go figure. 🤷‍♀️

And this tofu was soft and spicy and soothing and crunchy and nostalgic and insanely delicious. (And super easy and cheap to make, btw.)

[Recipe in @fuchsiadunlop #everygrainofrice ]